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Photo of Peanut Butter Chocolate Chip Scones on a large white cutting board with a white napkin
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Peanut Butter Chocolate Chip Scones

These sweet Peanut Butter Chocolate Chip Scones are made with creamy peanut butter, milk chocolate chips, and topped with a chocolate glaze. They are perfect for Christmas morning! 
Prep Time15 minutes
Cook Time30 minutes
Cooling Time10 minutes
Total Time45 minutes
Course: Breakfast/Brunch
Cuisine: American
Keyword: chocolate scones recipe, peanut butter scones recipe
Servings: 8
Calories: 607kcal
Author: Bernadette

Ingredients

For the Scones

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ cup unsalted butter, chopped
  • 1 large egg
  • ⅓ cup creamy peanut butter
  • ¼ cup sour cream
  • 2 teaspoons vanilla extract
  • 1 cup milk chocolate chips

For the chocolate glaze

  • 1 cup powdered sugar
  • ½ cup milk chocolate chips
  • 4 tablespoons heavy cream or milk

Instructions

For the scones:

  • Preheat the oven to 400 degrees F. Line a baking pan with a silicone baking mat or parchment paper. 
  • In a mixing bowl, combine flour, sugar, and baking powder.
  • Chop butter into small pieces.  Add the chopped butter to the flour mixture and knead with clean hands until only small pieces of butter remain.
  • In another bowl, combine the egg, creamy peanut butter, sour cream, and vanilla. Whisk until smooth. Pour the mixture over the flour mixture.
  • Stir to combine into a dough with a spoon or soft-tipped spatula. If the mixture seems to dry and doesn’t come together, add more sour cream, a household teaspoon full at a time, until a dough is formed. Fold in the chocolate chips. 
  • Turn the mixture out onto a floured counter-top and shape into a circle about 8 inches around and two inches high. Cut the dough into 8 equal triangles.
  •  Use a spatula to place the slices two inches apart on the baking sheet. 
  • Bake  for 12-15 minutes, or until lightly golden and a toothpick inserted into the middle of a scone comes out clean.
  • Let the scones cool for a few minutes before transferring to a cooling rack. While the scones are cooling, prepare the chocolate drizzle.  

For the chocolate drizzle:

  • Combine the chocolate chips and cream in a small pot over very low heat. Whisk constantly until the chocolate is completely melted. Whisk in the powdered sugar, about a quarter at a time, until fully combined. 
  • Drizzle over the scones, stirring the chocolate mixture vigorously if it becomes hard to drizzle. 
  • Serve warm or at room temperature. Store in a container on the counter for a day or two. Can be reheated in the microwave for 20-30 seconds a scone. 

Notes

Cooling time is for serving warm. 

Nutrition

Sodium: 193mg | Calcium: 133mg | Vitamin C: 0.2mg | Vitamin A: 620IU | Sugar: 49g | Fiber: 2g | Potassium: 279mg | Cholesterol: 72mg | Calories: 607kcal | Saturated Fat: 16g | Fat: 29g | Protein: 8g | Carbohydrates: 77g | Iron: 2.3mg