• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • FAQS
  • Privacy Policy

Rants From My Crazy Kitchen logo

  • About
  • Recipe Index
  • Contact Me/Work With Me!
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • Contact Me/Work With Me!
  • Follow Me!

    • Facebook
    • Pinterest
    • Twitter
  • ×

    Seafood/Shellfish

    This quick and easy Crab Bisque can be on your table (or in your mouth!) in under 30 minutes! This isn’t a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it’s lower in fat than traditional bisque!

    Crab Bisque Recipe

    Tuna Cakes with Garlic Lemon Aioli

    Tuna Cakes with Garlic Lemon Aioli

    Smoked Salmon Sushi

    Smoked Salmon Sushi and SushiQuik Review

    Simply seasoned and crunchy baked flounder recipe. Perfect for an easy weeknight dinner. Serve with steamed vegetables or a healthy salad for a complete, heart healthy meal without a lot of cholesterol or calories.

    Crunchy Baked Flounder

    Oyster Stew with Crispy Prosciutto

    Pan Seared Ahi Tuna with Maple Sriracha Soy Dipping Sauce

    Pan Seared Ahi Tuna with Maple Sriracha Soy Sauce

    Spicy Fish Tacos- Quick, spicy fish tacos with a fabulous mango salsa great for weeknight dinners.

    Spicy Fish Tacos with Mango Salsa

    Spicy Shrimp and Bacon Casserole

    Spicy Shrimp and Bacon Casserole

    Ultimate Grilled Bacon Tuna Sandwich

    Cajun Crab

    Meta description preview:Creamy Hot Crab Rangoon Dip with Sesame Wonton Crisps makes a great homemade party appetizer. Perfect for New Year's or anytime!

    Hot Crab Rangoon Dip with Sesame Wonton Crisps

    Photo of Pan Seared Lemon Pepper Rainbow Trout in a cast iron skillet

    Pan Seared Lemon Pepper Rainbow Trout

    Manhattan Clam Chowder

    Manhattan Clam Chowder

    Baked Scallops in a Cream Vermouth

    Clam Fritters Recipe

    Clam Fritters

    Lemon Dill Salmon (Contest Winner Announcement!)

    Cajun Catfish, My Way!

    Creamy New England Clam Chowder perfect for cold nights. This classic recipe for New England Clam Chowder is simple to make and ready to eat in 35 minutes.

    New England Clam Chowder

    • « Go to Previous Page
    • Page 1
    • Page 2

    Primary Sidebar

    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

    More about me →

    Desserts

    • Easy Lemon Bars
    • Easy Scotcheroos
    • Rocky Road Fudge
    • Patriotic Cheesecake Parfaits

    Pasta

    • Cajun Shrimp Pasta
    • Homemade Penne Alla Vodka
    • Easy Beef Stroganoff
    • Chicken and Spinach Stuffed Shells

    Footer

    ↑ back to top

    • ABOUT
    • RECIPES
    • CONTACT ME/WORK WITH ME!
    • FAQS
    • PRIVACY POLICY

    Copyright © 2026 Rants From My Crazy Kitchen

    Enter your name and email address to subscribe by email
    Stay up to date on all the latest recipes, reviews, giveaways, and more for free!

    Your privacy is important! Please refer to Rants From My Crazy Kitchen's Privacy Policy for information how we use your information and protect your rights.