I have become horribly behind on posting new recipes. These "party" links I've been posting are wonderful and very useful if you're looking for recipes in a particular category, but I feel it's time to give all of you some more of my own recipes 🙂 How does yummy homemade Beef Noodle Soup sound?
There was a bit of debate over this soup as to whether to add potatoes or noodles or both to it. How do you like beef soup? I was originally going to do just potatoes, no noodles, but my husband wanted noodles. He said do both, but I felt that was too much starch. So I made it with just the noodles.
Beef Noodle Soup
1.5 pounds beef eye round steak, cubed into ½ inch pieces
2 cartoons Kitchen Basics Beef Stock, 32 ounces each ( or homemade, or whatever brand you prefer)
1 cup red wine
1 cup sliced carrots
2 celery stalks, sliced ( about ⅔ cup)
½ red onion, diced fine
2 cloves garlic, minced
1 cup frozen peas
1 tsp fresh oregano, chopped
¼ teaspoon black pepper
about 3 cups egg noodles
In a large pot, bring broth, wine, and beef cubes to a boil. Reduce heat and simmer for 30 minutes, covered. Add celery, carrots, onions, oregano, garlic, and pepper and continue to simmer for 15 minutes. Add in the noodles and the peas and simmer until the noodles are cooked through.
I like comments, so let me know what you think.
cynthial1956 says
I wish I had a bowl of this right now!
Forgive me for taking so long to come and thank you for linking up to the In and Out of the Kitchen party. I have been on vacation and am playing catch up!
I look forward to seeing what you bring to the party next week!
Cynthia at http://FeedingBig.com
cynthial1956 says
This recipe looks so good! You do throw a great party and I am always so happy when I join along!
We were in CA last week and the sun was shining - I am back home in VA and it is so cold! This would be a perfect meal!
I would love it if you would link it to my In and Out of the Kitchen Party!
http://www.feedingbig.com/2013/02/in-and-out-of-kitchen-5.html
Thanks - see you there!
rantsfrommycrazykitchen says
Sure, be right there!
twitwhitmom says
Love this recipe! Switched out the egg noodles for cheese tortellini and it was really good! Super filling. I made a loaf of bread and it was a delicious dinner, and lunch, and a little snack, too!
rantsfrommycrazykitchen says
Cheese tortellini sounds like it would be really good in this, I think I'll try that next time! Thanks for the idea 🙂